Rosso Sicilia, Fumu

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A blend of merlot, shiraz and cabernet sauvignon, the grapes are stored for 10 days in a room in which ovens are used to burn used barriques. The smoky notes don’t dominate but add complexity to the generous rich flavours of cherries, plums and dark cherries.

A blend of merlot, shiraz and cabernet sauvignon, the grapes are stored for 10 days in a room in which ovens are used to burn used barriques. The smoky notes don’t dominate but add complexity to the generous rich flavours of cherries, plums and dark cherries.